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Italiano
$
USD
Andy Bouchard
@abouch1213
Executive Chef, Food Costing and Menu Engineering Consultant
Stati Uniti
Inglese, Tedesco
Chi sono
I am an executive chef with 38 years in hotels, cruise ships and high volume kitchens. I have run multi outlet resort operations, fine dining and large scale banquet programs, and I trained through a three year apprenticeship in Germany. I created RestaurantOpsApp and Modern World Cuisine. I help owners and chefs know their real food cost, price menus with confidence, and run tighter kitchens. Clear numbers, plain language, practical advice you can use on Monday morning.
Competenze
Andy Bouchard
offline •
Consulta i miei servizi
Strategia di business e innovazione
I will cost your recipes and calculate exact food cost per plate
Esperienza lavorativa
Executive Chef and Culinary Consultant
Chef • Freelance
Jun 2026 - Present • 4 mos
Chef Andy's Culinary Consulting is my own firm. I work with restaurant owners, hotels and food service operators on food cost control, menu engineering, kitchen systems and staff training. Over 38 years I have run multi outlet resort kitchens, fine dining rooms, banquet programs and cruise ship galleys, and I built the systems behind RestaurantOpsApp and the training book Modern World Cuisine.
