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adebayo_kk

ADEBAYO

@adebayo_kk

FOOD

Regno Unito
Alcune informazioni sono riportate in lingua inglese.
Chi sono
Eba is made from cassava flour called garri. To prepare it, hot water is poured over the garri and stirred until it forms a firm, slightly grainy dough. It has a mildly sour taste due to fermentation during the garri-making process. Eba is typically eaten by pinching off small portions, rolling them into balls, and dipping them into soups like egusi, okra, or vegetable soup.... Continua a leggere
a
adebayo_kk
ADEBAYO
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Pianificazione pasti
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