Alcune informazioni sono riportate in lingua inglese.
Chi sono
i am a restaurant and hospitality consultant with over 15 years of experience helping restaurants, hotels, and multi-unit food & beverage groups improve profitability and operations. I specialize in management control (controllo di gestione), food cost strategy, budgeting, staff planning, and multi-unit supervision, with a strong focus on profit maximization. I work closely with owners and managers to turn financial data into clear, practical decisions. I also build Excel dashboards, financial models, and automated reports to support data-driven management. Fast, reliable, and detail-oriented.... Continua a leggere