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I will do restaurant bookkeeping in quickbooks online
Certified QuickBooks ProAdvisor and Cleanup Expert
Hi, I’m Amna Shafiq, a Chartered Accountant and Certified QuickBooks Online ProAdvisor with 5+ years of experience in bookkeeping.
I help small and medium businesses keep their books clean, accurate,...
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Informazioni su questo servizio
Restaurant Bookkeeping for Cafes, Bars & Food Businesses
Are your restaurant books messy, months behind or full of uncategorized transactions?
When sales, tips and delivery fees sit uncategorized, your P&L can't show what the restaurant really earns.
That's the problem I solve.
I'm Amna, a Chartered Accountant and Certified QuickBooks Online ProAdvisor specializing in restaurant bookkeeping across the USA, UK, Canada, Australia and Europe.
What I Handle:
- Restaurant Chart of Accounts Setup
- Daily Sales Entries By Channel
- Catch Up, Cleanup & Categorization
- Tips Payable & Sales Tax
- Delivery Platform Fees
- Food & Beverage COGS
- Bank, Card & Cash Reconciliation
- P&L, Balance Sheet & Cash Flow
Why Choose Me:
- Chartered Accountant
- Certified QuickBooks ProAdvisor
- 100% Secure & Confidential
- Tax Ready & Audit Ready Books
- Fast Turnaround & On Time Delivery
Ready to get accurate, tax ready books? My QuickBooks Online bookkeeping gives you reconciled accounts and CPA ready reports.
Message me today to discuss your bookkeeping and get a custom quote.
Software finanziario:
QuickBooks
Settore:
Alimenti e bevande
Paese di destinazione:
Canada
•
Stati Uniti
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FAQ
Can my sales be recorded straight from the POS reports?
Yes. Your daily close report drives one entry per day, split by tender, with tax and tips pulled out, so the register and the books always tell the same story.
How do you handle tips in the books?
Tips go into a payable owed to your staff, cleared when they pay out. They never sit in revenue, so sales stay honest and the payout trail stays clean.
How are DoorDash and Uber Eats sales recorded?
At full value with the commission as its own expense, and the net deposit clears a platform account. You see exactly what delivery costs you each month.
Can you work out my real food cost?
Yes. Food and beverage purchases run separately, and a monthly stock adjustment sets true cost of goods sold, so your food cost percentage comes from counts, not guesses.
Can catering and event income be tracked separately?
Yes. Catering and event income runs on its own line, apart from daily service, so each side of the business shows its own worth.
Can you do restaurant bookkeeping cleanup for past years?
Yes. I rebuild from statements and POS history: sales re-entered by day or by month, accounts reconciled, books brought fully current. Volume and months set the price.
Are you a certified QuickBooks ProAdvisor?
Yes, a Chartered Accountant and Certified QuickBooks Online ProAdvisor, with restaurant bookkeeping as one of my main specialties.
What do you need to start my bookkeeping?
Accountant access to your QuickBooks Online (Settings, Manage Users, Accounting Firms), bank and card statements, and sales exports from your POS. Work begins once received.
I have two locations and high volume. What then?
Message me your locations, POS and how far behind you are, and I'll send a custom offer with exact pricing before anything starts.
Do you offer monthly restaurant bookkeeping after the cleanup?
Yes. Once the books are current, I can keep them that way each month: daily sales, delivery settlements, inventory, reconciliation and reports delivered.
