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Chi sono
I am a certified German HACCP expert with extensive academic study and practical experience in food safety management systems. Trained under European Union hygiene regulations and aligned with standards from the European Food Safety Authority, I specialize in hazard analysis, critical control point implementation, internal audits, and compliance documentation. I help restaurants, manufacturers, and food businesses in Germany develop structured HACCP plans, prepare for inspections, and maintain regulatory compliance with confidence, accuracy, and professionalism.... Continua a leggere