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digitstudiohq

Riccardo V

@digitstudiohq

Content Writer Copywriter Menu Designer

Italia
Inglese, Italiano, Spagnolo
Alcune informazioni sono riportate in lingua inglese.
Chi sono
I'm a detail-oriented freelancer with experience in hospitality, content creation, and menu development. I help businesses with clear content, copywriting, editing, menu design, recipe writing, Canva materials, and restaurant support. With strong communication, organization, and problem-solving skills, I deliver accurate, polished work on time. I value professionalism, reliability, and attention to detail. ... Continua a leggere

Competenze

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digitstudiohq
Riccardo V
offline • 
Tempo di risposta medio: 1 ora

Consulta i miei servizi

Design di menu
I will design a professional restaurant menu

Portfolio

Esperienza lavorativa

Self_Employed

Private chef consultant | self employed

Self Employed • Full time

May 2025 - Present1 yr 2 mos

Provided private chef services and restaurant consulting for individual clients and hospitality businesses. Designed customized menus, developed recipes, prepared high-quality meals, optimized kitchen operations, trained staff, managed food costs, and delivered tailored culinary solutions while maintaining the highest standards of quality, hygiene, and client satisfaction.

Food_Addiction Institute

Executive chef

Food Addiction Institute • Full time

May 2024 - May 20251 yr

Created restaurant menus and recipe documentation. Wrote clear recipes and standard operating procedures (SOPs) for kitchen staff. Designed and updated food menus. Managed kitchen operations and trained team members. Ensured high standards of food quality and presentation

Kitchen_Table Consultants

Restaurant Consultant

Kitchen Table Consultants • Full time

Apr 2022 - Apr 20242 yrs

Served as Head Chef while contributing to restaurant setup and operational planning. Developed menus, standardized recipes, optimized kitchen workflows, trained kitchen staff, managed food costs and inventory, and maintained high standards of food quality, safety, and customer satisfaction. Collaborated with management to improve efficiency and overall restaurant performance.