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Chi sono
I am a passionate Executive Chef and Horeca Designer with over 20 years of experience in the food and hospitality industry. Specializing in menu engineering, culinary concept development, and luxury hospitality branding, I help hotels, boutique resorts, and restaurants elevate their visual appeal and increase profitability. From designing striking resort flyers and in-room dining menus to creating complete visual identities, I combine culinary precision with professional design to boost your brand visibility and guest experience ... Continua a leggere