
Francisca Fasua
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Managing Director
Aurelia Industrial Kitchenware • Full time
Jan 2023 - Present • 3 yrs 4 mos
As Managing Director, I oversee the planning, specification, and delivery of functional commercial kitchens for food businesses across multiple concepts, including restaurants, bakeries, quick service restaurants (QSR), cafés, and catering operations. My expertise lies in workflow-driven kitchen design, equipment capacity planning, and material quality standards, ensuring that kitchens are not only well-equipped but also efficient, hygienic, and scalable. Through hands-on industry experience, I understand that a successful kitchen is built on correct planning, movement flow, and proper equipment specification, not just equipment quantity. This understanding informs the professional guides I develop practical resources designed to help food business owners make informed decisions, avoid costly mistakes, and reduce repeated consultation expenses.