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fuchsculinary

Pascal F.

@fuchsculinary

Executive Chef Private Chef Culinary Consultant

Svizzera
Inglese, Francese, Tedesco, Olandese
Alcune informazioni sono riportate in lingua inglese.
Chi sono
Executive Chef and Culinary Consultant with 35+ years of international experience in gastronomy, hotels, restaurants and private dining. I help hospitality businesses with restaurant openings, kitchen setup, menu development, menu engineering, technical recipe sheets, food costing, mise en place, production planning, HACCP, allergen management and operational procedures. I also provide menu, recipe and kitchen document translation in English, French, Dutch, German and Italian. From concept to opening, I create efficient, professional and profitable culinary operation... Continua a leggere

Competenze

f
fuchsculinary
Pascal F.
offline • 
Tempo di risposta medio: 1 ora

Consulta i miei servizi

Strategia di business e innovazione
I will develop your restaurant menu, recipes and food costing
A partire da95 USD / progettoMaggiori dettagli

Portfolio

Esperienza lavorativa

Freelance

Freelance Executive Chef & Private Chef

Freelance • Lavoratore autonomo

Dec 2007 - Present • 18 yrs 11 mos

Freelance Executive Chef, Private Chef and Culinary Consultant providing tailored culinary services for private clients, restaurants and hospitality businesses. Services include private dining, restaurant openings, kitchen setup and organization, menu development, recipe creation, food costing, mise en place and production planning, HACCP, allergen management, staff organization and professional kitchen documentation.