
Imane Abbassi
Food Technologist
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Food Technology Engineer & R&D Consultant
LinkedIn • Full time
Apr 2026 - Present • 7 mos
As a State Engineer specializing in Food Technology and Industrial Bioprocesses, I lead research, development, and innovation initiatives focused on functional foods, probiotic stability, and agro-industrial by-product valorization. My core expertise encompasses: - Concept-to-Prototype Formulation: Designing clean-label functional beverages and food products optimized for nutritional value, sensory profile, and shelf-life stability. - Microbial Fermentation & Probiotics: Working with robust co-cultures (such as Lactobacillus plantarum and Lactococcus lactis) to track growth dynamics, viability, and strain compatibility during storage. - Physico-chemical & Quality Analysis: Monitoring key parameters including pH, titratable acidity, viscosity, and phase behavior to ensure structural and commercial integrity. - Technical & Scientific Writing: Crafting rigorous literature reviews, R&D technical documentation, and professional product specification sheets. Committed to applying circular-economy principles to transform undervalued biological streams into high-value, market-ready consumer products.