Iresh

Kitchen & Bar Design Consultant

Food concept 360 • Part time

Dec 2025 - Present • 8 mos

Kitchen & Bar Design Consultant specializing in the planning, design, and coordination of commercial kitchen and bar facilities for hospitality projects including hotels, restaurants, resorts, and mixed-use developments. Responsible for space planning and workflow optimization, commercial kitchen and bar layout development, equipment selection and specification, preparation of detailed construction drawings, full MEP coordination (electrical, plumbing, drainage, ventilation, and gas systems), fire and life safety compliance, preparation of bid-ready documentation, supplier coordination, and responding to RFIs during bidding and construction phases, while providing continuous technical consultation and project support through completion to ensure efficient, code-compliant, and operationally optimized design solutions.

Senior Executive Planning & Drafting

Perera and Sons Bakers (pvt) Ltd • Full time

Dec 2018 - Dec 2025 • 7 yrs

Planning and Drafting Designer – Hospitality Industry Specialized in planning and drafting design solutions for hospitality projects, including commercial kitchens, restaurants, hotels, and food & beverage facilities. Responsible for layout development, workflow optimization, MEP coordination, and preparation of construction-ready drawings.