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Chi sono
French pastry Chef with 8 years of experience in high-end pastry and chocolate.
Former Head Pastry Chef in Bali, I create refined, modern dessert with strong visual identity.
Specialized in recipe development, entremet, tart, plated dessert and dessert consulting for cafe and brands.
Passionate about precision, creativity and unique taste experience.
Let's create something exceptional together !... Continua a leggere