Nayla

Independent Private Chef & Culinary Entrepreneur

Jan 2025 - Present • 1 yr 5 mos

Design and execute bespoke Moroccan dining experiences for luxury villas, riads, and private homes across Morocco. Manage the entire culinary process independently: from custom menu design tailored to international dietary needs, to premium ingredient sourcing, live fine-dining plating, and professional kitchen management. Deliver the true essence of Moroccan hospitality with an artistic, personalized touch that transforms meals into premium cultural events.

Lead Cooking Experience Host & Cultural Guide (Blue Door Cuisine)

Dec 2022 - Mar 2026 • 3 yrs 3 mos

Hosted immersive, high-end Moroccan cooking experiences for international tourists and travelers . Guided guests through the step-by-step creation of iconic dishes like Tagine, Couscous, and Bastilla , while blending hands-on instruction with rich cultural storytelling . Successfully created meaningful and unforgettable memories for hundreds of international guests, maintaining exceptional feedback for warmth, English communication, and hospitality .

Assistant Chef - Catering & Large-Scale Events

Aug 2021 - May 2025 • 3 yrs 9 mos

Developed a solid foundation in authentic Moroccan fine dining and traditional culinary arts within a high-volume family catering business specializing in weddings and premium events . Managed kitchen preparation, execution of multi-course traditional menus, and elegant food plating under fast-paced, demanding environments . Mastered the consistency of flavors, time management, and food safety standards while delivering top-tier quality for hundreds of guests.