J Barchetta

@neapolitanfix

I will analyze your pizza and tell you how to improve it

Svizzera

Inglese

Alcune informazioni sono riportate in lingua inglese.

Chi sono

I’ve made 750+ Neapolitan-style pizzas and spent the last 6 years refining my technique to consistently achieve light, airy dough and proper baking results. Send me a photo of your pizza and a short description of your process (dough, fermentation, oven), and I will give you 3–5 concrete suggestions to improve your result.... Continua a leggere

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