Christos F.

@ordercookprofit

Chef owner, restaurant food cost, menu costing and pricing

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Inglese

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Food cost creeping up? I find the dishes losing you money. Chef-owner, 21 years in kitchens, master's in culinary arts; I've owned and run bars and restaurants, so I've costed the plates, argued with suppliers and paid the wages. I cost every dish from your own invoices and tell you, in writing, what to reprice, rework or drop, and what each fix is worth per month. Menu audits, costed recipe cards, menu pricing and labour. No calls needed: everything in writing, in English or Greek.... Continua a leggere

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