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Restuarant turnaround specialist
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Operations
SPUR • Full time
Mar 2022 - Aug 2025 • 3 yrs 5 mos
As Operations Manager at RocoMamas, I took a store running at a loss and turned it into a top-performing location — cutting food cost from 48% to 34% and growing revenue 30% year-on-year. I was ranked among the top 10 operations managers in South Africa. Along the way I ran marketing campaigns with brands like Red Bull, Hirsch's, and Siemens, and built the store's social media presence through influencer collaborations. If your restaurant is struggling with food cost, thin margins, or stagnant growth, I can help you find where the money is leaking and fix it.