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Chi sono
I am a restaurant operations professional with more than 18 years of experience in hospitality leadership. My background includes purchasing, inventory, labor planning, menu pricing, cost control, budgeting, and P&L responsibility. I help restaurants and food businesses turn operational information into practical Excel tools, including recipe-costing sheets, menu-profitability analysis, inventory and purchasing trackers, labor-planning sheets, dashboards, and clear reports. I focus on accurate, useful work and clear communication.... Continua a leggere