Md Razaul Karim

Deputy Manager

Banoful & Co. Ltd • Full time

Jan 2023 - Jul 2023 • 6 mos

• Oversaw entire production operations in a large-scale food manufacturing facility, ensuring targets were achieved efficiently • Led and supervised production teams across multiple shifts to maintain continuous operations • Ensured strict compliance with food safety standards including GMP, HACCP, and hygiene protocols • Monitored production quality and consistency, reducing waste and improving yield • Coordinated with Quality Assurance and Maintenance departments to minimize downtime • Conducted regular production meetings to review targets, challenges, and improvement plans • Implemented production schedules and optimized line efficiency • Prepared production reports and analyzed key performance indicators (KPIs) • Trained and mentored junior staff on production procedures and food safety practices • Ensured all production records were maintained accurately for traceability and audits

Quality Assurance Officer

Meghna Group of Industries • Full time

Aug 2021 - Dec 2022 • 1 yr 4 mos

• Conducted daily quality inspections of raw materials, in-process products, and finished goods in a large-scale food manufacturing facility • Monitored compliance with ISO 22000:2018 Food Safety Management System requirements • Performed regular hygiene audits and environmental monitoring in production areas • Assisted in HACCP plan implementation and verification activities • Reviewed and maintained quality documentation including CCP monitoring records and corrective action reports • Coordinated with production team to resolve non-conformities and prevent recurrence • Participated in internal audits and prepared for external certification audits • Conducted shelf-life studies and product testing according to specifications • Trained production staff on GMP, hygiene, and food safety protocols • Supported supplier quality assurance through raw material evaluation

Production Executive

Rosh Limited • Full time

Feb 2017 - Jul 2021 • 4 yrs 5 mos

• Managed daily production operations in a food manufacturing facility, ensuring targets were met on time • Supervised production line workers and monitored food quality during processing • Implemented Good Manufacturing Practices (GMP) and hygiene standards on the production floor • Coordinated with QA team to maintain product consistency and reduce waste • Prepared production reports and maintained batch records for traceability • Assisted in troubleshooting production issues and improving line efficiency