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Resathan S.
@resathan
Dietitian, Food Safety, HACCP and Menu Cost Expert
Turchia
Turco, Inglese
Chi sono
Qualified Dietitian experienced in large-scale food service, menu planning, food safety, cost control, and contractor compliance. During my service with the Turkish Air Force, I supported high-volume catering operations, hygiene inspections, calorie and macronutrient analysis, inventory monitoring, portion control, and operational reporting. I help restaurants, caterers, meal-prep businesses, and food startups with menu costing, profitability analysis, HACCP-based documents, food safety checklists, inventory systems, and professional Excel reports.
Competenze
Resathan S.
offline •
Consulta i miei servizi
Efficienza di business e automazioni
I will analyze your restaurant menu costs and profitability in excel
Scrittura tecnica
I will create food safety checklists and haccp monitoring documents
Esperienza lavorativa
Food Service Operations and Safety Officer
Ministry of Defense • Full time
Jun 2025 - May 2026 • 11 mos
Managed and monitored large-scale food service operations for military personnel. Conducted food safety and hygiene inspections, evaluated catering contractor performance, and prepared operational reports and compliance records. Analyzed menus for calorie and macronutrient balance, monitored portion sizes, inventory, storage conditions, and food waste, and supported cost-control processes. Developed practical monitoring forms and Excel-based systems to improve food safety, operational efficiency, and documentation.
