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Chi sono
I’m a culinary professional in the final stage of completing my B.Sc. in Culinary Arts from Symbiosis School Of Culinary Arts, with hands on experience in luxury hotel kitchens. I’ve trained in high-end environments where I developed strong skills in food prep, creating recipes, menu planning.
I create original, well-structured recipes across Indian and continental cuisine. My approach focuses on clarity and creativity.
Along with my culinary background, I create food content, including recipes, menu ideas, and cooking guides.
I’m committed to delivering high-quality reliable work for clients.... Continua a leggere