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Italiano
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Walter Salazar
@salazarsbs
Business Operations AI Powered Process Specialist
Colombia
Inglese, Spagnolo
Chi sono
I'm Walter Salazar, founder of SBS (Salazar Business Systems). I help restaurants and small businesses improve organization and daily operations through practical systems. With hands-on experience in restaurant operations, scheduling, inventory control, and process documentation, I understand real operational challenges. I create SOPs, workflows, employee manuals, and business systems using digital tools and AI to improve efficiency and clarity. My focus is practical systems businesses can actually use. Let's build better operations.
Competenze
Walter Salazar
offline •
Tempo di risposta medio: 1 ora
Consulta i miei servizi
Efficienza di business e automazioni
I will create professional business process documentation and sops
Strategia di business e innovazione
I will build a complete restaurant management system in notion
Esperienza lavorativa
Restaurant Operations Coordinator
Self Employed • Full time
Dec 2023 - Jun 2026 • 2 yrs 6 mos
Progressed through multiple leadership and operational roles including Cook, Sous Chef, Executive Chef, and Operations Support, gaining extensive hands-on experience in restaurant management and team coordination. Led daily kitchen operations, supervised staff, coordinated workflows, managed inventory controls, maintained quality standards, and supported administrative processes in a high-demand restaurant environment. Developed practical expertise in process organization, task delegation, team accountability, production planning, opening and closing procedures, operational consistency, and workflow optimization. This experience provided a deep understanding of the challenges restaurant owners face, including communication gaps, inefficient processes, lack of documentation, inconsistent execution, and operational bottlenecks. Today, that operational knowledge serves as the foundation for designing structured business systems, workflows, documentation, and digital organization solutions that help restaurants operate more efficiently.
