I will standardize your recipes, plan your menu, design your kitchen, cut cost margins

I'm a Chef/ Co-founder of 'Pizza No Cap' in Bangalore India, after opening two successful restaurant over the span of 5 years, here are the few things i can help you regarding your new food and beverage venture.

Menu Planning and Engineering (Balancing creativity with Profitability)

Recipe Standardization

Cogs breakdown per dish

Margin driven menu pricing

Kitchen Design, workflow optimization, SOP development.

Operational Systems, Prep list, Staffing management.

Founder independence (Eventually LOL)

Let us discuss the Gig can have additional services which can be added and worked out based on your requests. On the Fly :) Pun intended