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Chi sono
I own and run an independent cafe, and before that I spent 18 years as GM of a high-volume counter-service restaurant. I do the operations work most owners never get to: costing the menu line by line from real invoices, setting up Toast or Square so discounts and comps can't leak money, and writing opening and closing checklists your crew can follow on day one. Everything I deliver is built the way I run my own shop. Fixed prices, clear deliverables, and files you keep.... Continua a leggere