Smith J

@smith_juude

Food scienstist

Regno Unito

Inglese

Alcune informazioni sono riportate in lingua inglese.

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Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill out the tins and add to the pan along with the oregano, chilli flakes and sugar. Simmer the sauce over a medium–low heat for 10 minutes so it can thicken slightly... Continua a leggere

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