Sidney

Product Beverage Development / RTD / Craft

Barmixxers • Full time

Apr 2022 - Present • 4 yrs 7 mos

I’ve spent years in the hospitality and beverage industry working where the real pressure happens—behind the speed wells, in the back-of-house prep rooms, and alongside bartenders, chefs, and beverage directors running high-volume service. Today, I lead commercial hospitality sales and operator onboarding for BarMixxers at Kinetic Bev Solutions, helping bars, craft cocktail lounges, five-star hotels, casino resorts, cruise lines, catering kitchens, and multi-unit restaurant groups streamline their back-of-house batching and inventory prep. Having worked on the floor and wrestled with the same clunky back-office computers and overpriced software that most venues deal with, my job isn't to push bloated $300 to $500/month enterprise contracts. My focus is putting practical, high-speed back-of-house power directly into the hands of working bar and kitchen teams—turning complex 20+ ingredient cocktail, mocktail, and culinary drink specs into exact digital gram-scale production ledgers, vessel splits, and liquor-room bottle pulls in under 60 seconds. Whether you are scaling a 500-guest hotel banquet, running a high-volume cocktail lounge, or standardizing recipes across multiple properties worldwide, I work directly with your team to listen to what you need on the floor and make sure the system fits your operation from Day 1.