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Chi sono
Food Safety and Compliance Specialist with experience supporting food businesses in developing practical and well-structured food safety systems. Skilled in HACCP documentation, SOP development, GMP procedures, food safety manuals, record forms, and compliance documentation tailored to operational needs. Experienced across different areas of the food industry, including bakery, beverage, meat, dairy, and food production operations. Focused on creating clear, inspection-ready documentation that supports compliance, daily operations, and food safety management requirements.... Continua a leggere