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Fiverr Pro
Italiano
$
USD
Tabina Baig
@tabinabeyg
Nutritionist, Meal planner, Nutrition coach ,Wellness Designer
Pakistan
Urdu, Tedesco, Inglese
Chi sono
Hi, I’m Tabina, a Top Rated Nutritionist on Upwork and new to Fiverr, with 4+ years of experience in nutrition coaching and graphic design. I create personalized meal plans for weight loss, weight gain, PCOS, gut health, and more, along with accountability coaching to help you stay consistent. I also build plans in Everfit & Trainerize, develop healthy recipes, and design meal plan templates, ebooks, and branding for wellness businesses. Message me to get started!
Competenze
Tabina Baig
offline •
Tempo di risposta medio: 7 ore
Consulta i miei servizi
Pianificazione pasti
I will be your nutrition and coach
Pianificazione pasti
I will design a healthy weight loss meal plan
Esperienza lavorativa
Freelance Nutritionist and meal planner
Upwork • Freelance
Aug 2023 - Present • 3 yrs 2 mos
Conduct dietary assessments and client interviews Maintain structured client records and progress documentation Experience with nutrition and coaching platforms such as Everfit and Trainerize for client management Develop culturally appropriate and evidence based nutrition plans Demonstrate strong communication, documentation, and time management skills
Gym Trainer & Nutritionist
Pulse • Part time
Jul 2024 - Jun 2026 • 1 yr 11 mos
Design personalized workout and nutrition plans for clients based on fitness goals, body assessments, and health conditions. Conduct fitness assessments, monitor progress, and adjust training programs to ensure optimal results. Advise clients on dietary habits, supplementation, and meal planning to support fitness objectives. Maintain detailed client records, track progress, and provide motivational support to enhance adherence
Clinical nutritionist
Aga khan university hospital • Full time
Dec 2024 - Dec 2025 • 1 yr
Conducted nutritional assessments and assisted in medical nutrition therapy under supervision Participated in patient interviews, case discussions, and clinical documentation Assisted in data recording and reporting during clinical rotations Provided nutrition counseling considering cultural and socioeconomic factors Observed hospital food service systems and quality control processes
