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Thiha A
@thiha_ang
Freelance International Lead Chef Sushi Expert and Food Content Creator
Vietnam
Inglese, Birmano
Chi sono
International Lead Chef with 3+ years of culinary experience in Singapore's desserts, Cambodia's gastro pubs, and expert Japanese sushi. I specialize in authentic Sushi/Sashimi preparation, precise knife skills, and high-volume kitchen operations. My expertise spans menu design, food costing, and premium Cantonese pastries, all under strict HACCP standards. Whether you need custom sushi/fusion menus, detailed recipe creation, or engaging food video editing for TikTok/Reels, I deliver professional kitchen standards to your screen. Let's collaborate to elevate your business or content!
Competenze
Thiha A
offline •
Consulta i miei servizi
Design di menu
I will design authentic sushi, fusion and gastro pub menus
Esperienza lavorativa
Self Employed
Freelance • 2 yrs 7 mos
Japanese Cuisine & Sushi Specialist | Freelance/Projects
Dec 2025 - Present • 6 mos
Crafting authentic Sushi and Sashimi with emphasis on precise knife skills, ingredient sourcing, and visual presentation. Developing fusion-style menus that combine traditional Japanese techniques with modern gastropub aesthetics. Providing recipe development and food costing consultancy for boutique culinary businesses.
Lead Chef
Jan 2025 - Apr 2026 • 1 yr 3 mos
Spearheaded service for 100+ daily covers in a high-pressure gastro pub environment, consistently maintaining <15-minute ticket times. Expertly managed a team of 3, optimizing inventory, reducing food wastage, and protecting GP margins through rigorous cost control. Directly oversaw high-heat technical cooking, including artisanal smash burgers and house-made sauces.
Assistant Chef (Dessert Specialist)
Mar 2024 - Jan 2025 • 10 mos
Managed large-scale mise-en-place for traditional Cantonese desserts, ensuring precise temperature and timing control. Upheld Singapore’s rigorous NEA hygiene standards to maintain "Grade A" kitchen cleanliness and brand excellence. Collaborated in a high-volume peak-hour environment, adhering to strict quality assurance protocols.
