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vitaliy_butyrin

Vitaliy B.

@vitaliy_butyrin

Restaurant Operations Consultant Food Production Expert

Ucraina
Ucraino, Russo
Alcune informazioni sono riportate in lingua inglese.
Chi sono
I help restaurant owners, food manufacturers and corporate catering companies improve operational performance, optimize production systems and build scalable food businesses. With more than 20 years of practical experience in food technology, restaurant development and large-scale catering, I provide practical consulting focused on operational excellence, HACCP implementation, SOP development, production optimization and business growth. My approach is based on real business experience, measurable results and practical implementation.... Continua a leggere

Competenze

v
vitaliy_butyrin
Vitaliy B.
offline • 
Tempo di risposta medio: 1 ora

Consulta i miei servizi

Efficienza di business e automazioni
I will optimize your restaurant operations and increase profitability
Efficienza di business e automazioni
I will develop haccp documentation and food safety system for your business

Esperienza lavorativa

FatherKitchen

Founder & CEO / Restaurant Operations Director

FatherKitchen • Lavoratore autonomo

Jul 2017 - Present • 9 yrs 3 mos

Founded and managed Father Kitchen, a corporate and event catering business, with responsibility for overall business and operational performance. Started the business from a rented kitchen and developed it from an initial 10 clients to daily service for hundreds of customers and more than 800 regular clients. My responsibilities included: • Restaurant and catering operations management • Operational planning and KPI management • Food cost, productivity and profitability control • Menu development and recipe standardization • HACCP and food safety procedures • SOP and technological documentation • Team management and performance control • Procurement and production organization • Corporate catering and event operations • Client and supplier management • Business development and process optimization • New project planning and operational readiness I have hands-on experience managing both day-to-day operations and the overall commercial performance of a foodservice business.