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Chi sono
I am a veteran Ph.D. Food Scientist and Product Formulation Expert with years of elite industry experience. Having climbed the ranks to lead global R&D networks and secure multiple ingredient patents, I specialize in bridging the gap between cutting-edge clinical science and shelf-ready consumer products. I can help you engineer market-leading formulations for functional foods, dairy alternatives, sports nutrition, and advanced weight-management lines. My expertise includes protein/peptide isolation, optimizing satiety, improving bioavailability, and ensuring texturizer and flavor stability.... Continua a leggere