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Italiano
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Pastry Cook
NoHo Hospitality • Full time
Oct 2024 - Jun 2026 • 1 yr 8 mos
Delivered visually polished desserts in a customer-focused environment, reinforcing presentation quality and consistency tied to the brand experience. Maintained speed, organization, and attention to detail during high-volume service while supporting a smooth guest-facing operation.
Pastry Cook
Breads Bakery • Full time
Oct 2023 - Oct 2024 • 1 yr
Prepared and assembled cakes, tarts, and desserts with strong attention to consistency, visual appeal, and product quality. Contributed to a fast-paced production environment that required dependable execution, teamwork, and adherence to presentation standards.